Soils and Erosion ~ Conservation Biology

Without forest cover, erosion rates skyrocket, and many countries, especially in the tropics, lose astounding amounts of soil to erosion. Worldwide, 11 million km2 of land (the area of USA and Mexico combined) are affected by high rates of erosion (Millennium Ecosystem Assessment 2005b). Every year about 75 billion tons of soil are thought to be eroded from terrestrial ecosystems, at rates 13–40 times faster than the average rate of soil formation (Pimentel and Kounang 1998). Pimentel et al. (1995) estimated that in the second half of the 20th century about a third of the world’s arable land was lost to erosion. This means losing vital harvests and income (Myers 1997), not to mention losing lives to malnutrition and starvation. Soil is one of the most critical but also most underappreciated and abused elements of natural capital, one that can take a few years to lose and millennia to replace. A soil’s character is determined by six factors: topography, the nature of the parent material, the age of the soil, soil organisms and plants, climate, and human activity (Daily et al. 1997). For example, in the tropics, farming can result in the loss of half the soil nutrients in less than a decade (Bolin and Cook 1983), a loss that can take centuries to restore. In arid areas, the replacement of native deep rooted plants with shallow-rooted crop plants can lead to a rise in the water table, which can bring soil salts to the surface (salinization), cause water logging, and consequently result in crop losses (Lefroy et al. 1993). Soil provides six major ecosystem services (Daily et al. 1997):

Moderating the hydrologic cycle.
Physical support of plants.
Retention and delivery of nutrients to plants.
Disposal of wastes and dead organic matter.
Renewal of soil fertility.
Regulation of major element cycles.

Every year enough rain falls to cover the planet with one meter of water (Shiklomanov 1993), but thanks to soil’s enormous water retention capacity, most of this water is absorbed and gradually released to feed plants, underground aquifers, and rivers.However, intensive cultivation, by lowering soil’s organic matter content, can reduce this capacity, leading to floods, erosion, pollution, and further loss of organic matter (Pimentel et al. 1995). Soil particles usually carry a negative charge, which plays a critical role in delivering nutrient cations (positively-charged ions) like Ca2þ, Kþ, Naþ, NH4þ, and Mg2þ to plants (Daily et al. 1997). To deliver these nutrients without soil would be exceedingly expensive as modern hydroponic (water-based) systems cost more than US$250 000 per ha (Canada’s Office of Urban
Agriculture 2008; Avinash 2008).

Soil is also critical in filtering and purifying water by removing contaminants, bacteria, and other impurities (Fujii et al. 2001). Soils harbor an astounding diversity of microorganisms, including thousands of species of protozoa, antibiotic-producing bacteria (which produce streptomycin) and fungi (producing penicillin), as well as myriad invertebrates, worms and algae (Daily et al. 1997). These organisms play fundamental roles in decomposing dead matter, neutralizing deadly pathogens, and recycling waste into valuable nutrients. Just the nitrogen fixed by soil organisms like Rhizobium bacteria amounts to about 100 million metric tons per year (Schlesinger 1991). It would cost at least US$320 billon/year to replace natural nitrogen fertilization with fertilizers (Daily et al. 1997). As the accelerating release of CO2, N2O (Nitrous Oxide), methane and other greenhouse gases increasingly modifies climate (IPCC 2007), the soil’s capacity to store these molecules is becoming even more vital. Per area, soil stores 1.8 times the carbon and 18 times the nitrogen that plants alone can store (Schlesinger 1991). For peatlands, soil carbon storage can be 10 times greater than that stored by the plants growing on it and peatland fires release massive amounts of CO2 into the atmosphere (Page and Rieley 1998). Despite soil’s vital importance, 17% of the Earth’s vegetated land surface (Oldeman 1998) or 23% of all land used for food production
[FAO (Food and Agriculture Organization of the United Nations) 1990] has experienced soil degradation since 1945. Erosion is the best-known example of the disruption of the sedimentary cycle.

Although erosion is responsible for releasing nutrients from bedrock and making them available to plants, excessive wind and water erosion results in the removal of top soil, the loss of valuable nutrients, and desertification. The direct costs of erosion total about US$250 billion per year and the indirect costs (e.g. siltation, obsolescence of dams, water quality declines) approximately $150 billion per year (Pimentel et al. 1995). Sufficient preventive measures would cost only 19% of this total (Pimentel et al. 1995). The loss of vegetative cover increases the erosional impact of rain. In intact forests, most rain water does not hit the ground directly and tree roots hold the soil together against being washed away (Brauman et al. 2007), better than in logged forest or plantations (Myers 1997) where roads can increase erosion rates (Bruijnzeel 2004). The expansion of farming and deforestation have doubled the amount of sediment discharged into the oceans. Coral reefs can experience high mortality after being buried by sediment discharge (Pandolfi et al. 2003; Bruno and Selig 2007). Wind erosion can be particularly severe in desert ecosystems, where even small increases in vegetative cover (Hupy 2004) and reduced tillage practices (Gomes et al. 2003) can lessen wind erosion substantially. Montane areas are especially prone to rapid erosion (Milliman and Syvitski 1992), and revegetation programs are critical in such ecosystems (Vanacker et al. 2007). Interestingly, soil carbon buried in deposits resulting from erosion, can produce carbon sinks that can offset up to 10% of the global fossil fuel emissions of CO2 (Berhe et al. 2007).

However, erosion also lowers soil productivity and reduces the organic carbon returned to soil as plant residue (Gregorich et al. 1998). Increasing soil carbon capacity by 5–15% through soil-friendly tillage practices not only offsets fossil-fuel carbon emissions by a roughly equal amount but also increases crop yields and enhances food security (Lal 2004). An increase of one ton of soil carbon pool in degraded cropland soils may increase crop yield by 20 to 40 kilograms per ha (kg/ha) for wheat, 10 to 20 kg/ha for maize, and 0.5 to 1 kg/ha for cowpeas (Lal 2004).